Kingfish ceviche

Ingredients:
200g FISH&CO Kingfish Steaks, finely diced
1 lime, juiced and zested
1 teaspoon chilli oil
1 tablespoon spring onion, finely sliced
1 tablespoon parsley, finely chopped
1 tablespoon chives, finely sliced
salt
pepper
1 avocado, peeled and pureed
l lime, half juiced and half cut in wedges
tortilla chips (we suggest blue corn if available)

Directions:
1. Combine first 8 ingredients in a bowl. Mix, cover, and allow to marinate in the fridge for at least an hour, up to 8 hours.
2. Mix avocado and lime juice. Salt to taste.
3. To serve, place avocado on plate and top with ceviche. Place tortilla chips alongside.

Serves: 2

Recipe adapted from Agape Organic Restaurant.