Ingredients 2 Red onions, chopped 3 Red chilies, chopped 2 cm fresh ginger, peeled and chopped 8 Garlic cloves, peeled and halved 1/4 cup Vegetable oil 6 Cardamom pods 8 Cloves 2 Cinnamon sticks 1 teaspoon Black peppercorns 1 tablespoon ground cumin 2 teaspoons ground coriander 1/2 teaspoon turmeric 400 ml coconut milk 1 teaspoon brown sugar 1 1/2 kg FISH&CO Kingfish Steaks, cut into bite-size pieces Sea salt 2 -3 tablespoons lime juice Directions 1. Process onion, chilies, ginger and garlic to a paste. 2. Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes. 3. Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes. 4. You can prepare this far and add fish at the last minute and/or steamed vegetables. 5. Add fish, cover and simmer for 5-8 minutes until fish cooked. 6. Lastly add lime juice and season with salt. | Serves: 8 Nutrition Facts Fat: 23.50 g Cholesterol: 0.00mg Calories: 272.50 Protein: 3.40 g Recipe adapted from Food.com |