Ingredients: 200g FISH&CO Kingfish Steaks, finely diced 1 lime, juiced and zested 1 teaspoon chilli oil 1 tablespoon spring onion, finely sliced 1 tablespoon parsley, finely chopped 1 tablespoon chives, finely sliced salt pepper 1 avocado, peeled and pureed l lime, half juiced and half cut in wedges tortilla chips (we suggest blue corn if available)
Directions: 1. Combine first 8 ingredients in a bowl. Mix, cover, and allow to marinate in the fridge for at least an hour, up to 8 hours. 2. Mix avocado and lime juice. Salt to taste. 3. To serve, place avocado on plate and top with ceviche. Place tortilla chips alongside.