Directions: 1. Lay steaks flat in a dish. Mix soy sauce and lemon juice and pour over steaks. Allow to marinate for at least 10 minutes. 2. Drizzle a bit or olive oil over spinach. Salt and pepper to taste. Divide spinach onto 4 plates. 3. Pour sesame seeds onto a plate and press both sides of each tuna steak into seeds. Heat pan with sesame oil. Sear each tuna steak in pan for about 2 minutes on each side. 4. To serve, cut steaks into slices and place on top of spinach.
Ingredients: 200g FISH&CO Kingfish Steaks, finely diced 1 lime, juiced and zested 1 teaspoon chilli oil 1 tablespoon spring onion, finely sliced 1 tablespoon parsley, finely chopped 1 tablespoon chives, finely sliced salt pepper 1 avocado, peeled and pureed l lime, half juiced and half cut in wedges tortilla chips (we suggest blue corn if available)
Directions: 1. Combine first 8 ingredients in a bowl. Mix, cover, and allow to marinate in the fridge for at least an hour, up to 8 hours. 2. Mix avocado and lime juice. Salt to taste. 3. To serve, place avocado on plate and top with ceviche. Place tortilla chips alongside.