Ingredients: 1 FISH&CO Jobfish Steak 40g butter 1 /2 tsp. peanut oil 1 Red-Shallot bulb (peeled and finely sliced) 2/3 cup pineapple (chopped) 1 tsp. fish sauce 2 tbpn. Lime juice (freshly squeezed) 1 tsp. Black pepper (freshly ground) 1/4 cup Rice paddy herb (finely chopped) 1/4 cup Long-leaf Coriander (finely chopped) Serve with wide rice noodles, or well-cooked brown rice
Directions: 1. Warm a cast iron frying pan on medium heat. Add butter and peanut oil (to prevent the butter burning - between 1-2 teaspoons). 2. When butter has melted add, the shallots and fry until just softened. Place aside in the pan & move butter so the pan is well covered. Add the FISH&CO Jobfish Steak (adjust heat so that the fish cooks at a gentle sizzle). Add pineapple pieces. 3. Cook on one-side for 3-6 minutes. Flip. 4. Add the fish sauce, lime juice and pepper. 5. Scatter herbs over the fish & in the rice noodles.