4 FISH&CO Tuna Steaks
2 tablespoons lemon juice
3 - 4 tablespoons soy sauce
2 tablespoons sesame seeds
2 tablespoons sesame oil
400g fresh spinach or arugula
1 lemon, quartered
1. Lay steaks flat in a dish. Mix soy sauce and lemon juice and pour over steaks. Allow to marinate for at least 10 minutes.
2. Drizzle a bit or olive oil over spinach. Salt and pepper to taste. Divide spinach onto 4 plates.
3. Pour sesame seeds onto a plate and press both sides of each tuna steak into seeds. Heat pan with sesame oil. Sear each tuna steak in pan for about 2 minutes on each side.
4. To serve, cut steaks into slices and place on top of spinach.
Recipe adapted from Ahlan.